The PODKOVA restaurant is already actively holding weddings this year. We want to make this holiday not only beautiful and delicious for you, but also comfortable.
This year, the Pantone chose Greenery to be the color of the year, i.e. pale green. So, a trend of this year is green and all its variations.
From January 22, 2017, the PODKOVA restaurant will hold thematic children's workshops on Sandays.
You go to a restaurant and want to be sure that everything you eat is useful and at least tasty.
The PODKOVA restaurant is already open. We are waiting for you from 12:00pm to 10:00pm every day and invite you to start this year tasty and healthy.
This Christmas tree on the photo is already ready for the New Year! And what about you? Why not yet?
We have been thinking about it for a long time and have finally made it. The PODKOVA restaurant had a complete reboot of the children's room.
If the Christmas Lenten is something new for you and it seems to you that no place can serve you the right food, then we want to invite you to PODKOVA.
Get the warmest blanket rugs and the coziest sweaters, large cups and cans of cocoa! The serious colds are coming.
Since November 12, the suburban restaurant PODKOVA switches to winter working schedule. Now the restaurant starts work at 12 pm and ends at 22 pm on weekdays and on weekends.
On the 29th of October, the children's Halloween festival was held in the PODKOVA restaurant. The restaurant team did their best and put all the soul into preparing the holiday, that is why we cannot be objective to put rates.
29-го октября ресторан «Podkova» устраивает «Halloween» вечеринку для самых маленьких и чуть постарше.
If you are in this section, then you are already looking for a place to spend a New Year's corporate party or a Company’s birthday.
Therefore, we give you, the autumn birthday boy/girl, 20% for a banquet in our PODKOVA restaurant.
It is great, when the cook creates skillful dishes, especially when he does it, inspired by art.
We do not like when food is tweaked. It is unprofessional to make an ordinary salad and serve it as an exquisite French dish. Besides oneself what is worse.